Kreuzberg, Berlin
Neck-Dart
Robert Pierce
- Flagship
- Garlic Habamayo
- Heat
- 2/10
A Berlin sommelier started fermenting habaneros in lockdown. His mildest bottle, a vegan garlic chilli mayo, is built to win over the people at the table who swear they hate hot sauce.
For press
Story angles
- A Berlin sommelier who started fermenting habaneros in lockdown.
- Live-fermented, unpasteurised sauces riding the gut-health wave.
- Garlic Habamayo, a vegan chilli mayo at 2/10 that bridges spice-lovers and avoiders.
Maker's own photos
In the maker's own words
- Flagship
- Garlic Habamayo
- Heat
- 2/10
- Story
- After an extensive search for a delicious and spicy vegan mayo, I decided to make my own. This sauce represents a bridge between fans of spiciness and those who avoid it. Truly works with any kind of food.
- Pairings
- A spread for toasted baguette or Brötchen with your favourite cheese or charcuterie, a great addition to any cheese board
- Grilled or fried fish tacos with lime, a perfect pairing
- Linguini with grilled prawn, olive oil and black pepper, one large spoon of Habamayo tossed through
- Allergens
- Mustard, garlic
Get your press pass
Meet Neck-Dart in person at the industry preview, before the public doors. Press and creators can add a sample box too. Name and email to start.
Regarding Neck-Dart
← Makers
Photos: Berlin Chili Fest