Ostrava, CZ

ChilliPeterson

Petr Schejbal

Flagship: Zpečený Indián (mild tikka)

In the Czech steel city of Ostrava, Petr Schejbal bottles chilli sauce with no preservatives. His first one ever, the mild 'Zpečený Indián', is what got the brand off the ground.

For press

Get a sample of this sauce Request more information Request an interview

↓ Download image

Story angles

An Ostrava maker bottling preservative-free chilli sauce since 2020.
Central-European craft chilli out of the Czech steel belt.
'Zpečený Indián', a mild tikka-style sauce, his first ever.

In the maker's own words

Flagship: Zpečený Indian
Story: This was the first sauce we ever made, combining different influences from Indian cookbooks, and it immediately took us off the ground. The best mild tikka-masala-based sauce you ever had: rich in flavour, smells irresistibly, very addictive. Our sauces are all made by hand, from cutting peppers to labeling bottles, all from fresh products. Our aim is to produce sauces based on taste and fire.
Pairings: Great with meat
In noodles or salads
On pizza
Fun fact: I can proudly say that our sauce has attracted hundreds of new people to chilli and hot food in general.

Get your press pass

Meet ChilliPeterson in person at the industry preview, before the public doors. Press and creators can add a sample box too. Name and email to start.

Regarding ChilliPeterson

← Makers

Photos: Berlin Chili Fest